Tuesday, 31 March 2009

Blog Jokes

I thought I'd share some blog jokes with you...

Who's my favourite James Bond? Blogger Moore of course.
Why did the internet man sound hoarse? He had a blog in his throat.
Why did the couple have bum sex? Cos she was on the blog.
Who had a hit with Banquet? Blog party!

I'm blogging a dead horse now.

See ya x

Spanish Cocida of Root Vegetables


Ingredients

Salt and freshly ground black pepper
½ pack fresh parsley, chopped
2 large floury potatoes (about 400g), such as King Edward, peeled and cut into 1-2cm cubes
4 tbsp olive oil
1 small, unwaxed lemon
½ tsp Bart Spices Crushed Chillies
1 tsp ground cumin
1 red onion, peeled and thinly sliced
8 shallots or small onions, peeled
4 carrots, about 400g, peeled and thickly sliced
1 swede, about 500g, peeled and cut into thick chunks
410g can Waitrose Chickpeas, drained and rinsed
400g can Waitrose Chopped Italian Tomatoes

For the poached eggs:
4 eggs
2 tsp white wine vinegar

Method

  1. Fry the potatoes in 2 tablespoons oil for 15 minutes or until cooked and crispy. Set aside.
  2. Pare the lemon rind and cut into thin strips, squeeze the lemon juice and set aside. Heat the remaining oil in a 28cm-wide pan over a medium-high heat. Stir in the lemon rind, chillies and cumin. Allow to sizzle for 30 seconds, then add the onion and shallots and cook for 5 minutes until the onions have softened.
  3. Add the carrots and swede and 300ml cold water. Bring to the boil, cover, then simmer for 15-20 minutes until tender, adding more water if necessary so that the vegetables do not dry out.
  4. Stir in the chickpeas and potatoes and bring to a simmer. Add the tomatoes and lemon juice, season to taste and cook for 5 minutes.
  5. Meanwhile, fill a large saucepan with water 6-10cm deep, add the vinegar, and bring to a simmer. Break the eggs and slip into the water. Poach for 3-4 minutes. Remove with a slotted spoon. Place on top of a serving of the cocida and garnish with chopped, fresh parsley.

DAY 1

Blogging is going well, I'm really enjoying it. I can't wait to blog again tomorrow!

The next big thing on the web

I've heard of this new website called Facebook. It's a website that helps people connect and share with the people in their life. I think it's going to be big. Watch this space bloggers!

I LOVE THE BLOG

Blog on. Got any blog roll? I haven't the bloggiest. Go the whole blog. It's blog eat blog. Nice bloggy. Blog in the blog. Blog rock. Wanna play bloggy biscuit? Gollyblog. Blackberry Bloghurt.

Minutes of fun.

Dear Blog

I like your name because it reminds of the word bog!

DON'T LET VAMPIRE P DELETE OUR BLOGS

Hell no, we won't go!!!!!!

I did a poo last night

It was nice

NEW TO THE WORLD OF BLOG

Hello Blog world. How are you?

A big welcome to all out new followers

Hopefully we'll chat some shit over the coming months

THB

welcome to the blog!

this is my first blog! wow!